HEALTH AND HYGIENE LEVEL 2 APPROVED AND PASSED
Level 2 Food Hygiene course is designed to help anyone who handles, prepares or serves food in the catering industry understand their...
DBS CHECK APPROVED and PASSED
Disclosure and Barring Service check A Disclosure and Barring Service check (or DBS check for short) is the term used for the analysis...
Hello and Hopeful.
Firstly let me apologies for the huge dead air between my last post and this one, we had some time where I didn't have control of this...
Welcome to 2019
Welcome to a New Year with The Highland Kitchen; where my THK Collective will be taking on the new role of Blogging on the website and...
Private Chef Preps for Corporate Events.
As wee as enjoying the last throws of winter here in the Highlands, we have been preparing for a corporate catering event that we are...
Issue 3: Private Chef & Outdoor Caterer!!
Issue 3 Private Chef and Outdoor Caterer!! We love the snow!! We love winter and being all cosy by the fire, skiing and boarding and...
Welcome to The Highland Kitchen Collective
Welcome to the new THK Collective Journal, a behind the scenes look at all things Highland Kitchen. Get to know Greig - the private chef...
Fun at Glenfeshie
Fun at Glenfeshie Throughout this spring our head chef, Greig will be plying his private chef skills down at North Shots, a photographic...
Journal Title 1
The Highland Kitchen came in to being in 2014 in order to provide a more customer focused and bespoke service that showcased the best...
